top of page

Tackling Food Insecurity Amid the Cost-of-Living Crisis in London


The cost-of-living crisis has hit London hard, with rising food prices and energy costs pushing many households into financial difficulty. For those on low incomes, the

struggle to afford nutritious meals has become even more severe. According to the

Mayor of London’s office, around 16% of Londoners experienced food insecurity

between November 2021 and February 2022, with many forced to skip meals or rely

on food banks.


At the same time, food waste remains a major issue. An estimated 2 million tonnes

of edible food are wasted in the UK each year (The Felix Project) while increasing

numbers of people are going hungry. This imbalance highlights the urgent need for

more sustainable solutions to food poverty.


The Lunch Club is working to address this problem. Over the past year, we have

expanded our services to provide more hot meals to those in need, while also

developing a community fridge to redistribute surplus food. Partnerships with food

waste organisations such as The Felix Project and City Harvest have allowed us to

save quality ingredients from landfill, ensuring that good food reaches those who

need it most.


But while initiatives like ours are making a difference, the scale of food insecurity in

London continues to grow. Food banks and meal providers across the city are

reporting record levels of demand (House of Commons), with many seeing more

working families seeking support for the first time.


Community-led projects play a vital role in this effort, not just by providing food, but

by fostering social connections and reducing isolation. Many people accessing

services like The Lunch Club are not just looking for a meal—they are also seeking

companionship and support in difficult times. Creating spaces where people can

come together, eat well, and feel part of a community is essential in addressing the

wider impacts of the cost-of-living crisis.


As London continues to grapple with these challenges, the focus must remain on

sustainable solutions that tackle food insecurity at its core. This means stronger

partnerships between local charities, businesses, and policymakers, as well as

investment in community initiatives that provide both immediate relief and long-term

support.

 
 
 

Comentários


Os comentários foram desativados.
bottom of page